Kathryn Kellogg is taking her accessible tips for a zero-waste lifestyle and focusing on the heart of the house. The average family of four will lose $1,500 annually on food waste. This is your guide to reducing waste in your kitchen. Kathryn will teach you how to buy in bulk, avoid unnecessary packaging, upcycle jars, and more. Plus, she'll give you recipes that make use of your scraps: preserve your lemon peels for extra flavour, create simple syrup from strawberry tops, and revive shriveled mushrooms.
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