There is something so satisfying about choosing to consciously slow down and create a dish without distractions: cherishing the time in the kitchen, celebrating the ingredients that give us life, and slowly transforming them into something magical. Murielle Banackissa - recipe developer and food stylist - has spent hours, nights, whole weekends in her kitchen cooking for herself and for others. Now, she shares a collection of her unique plant-based recipes that is both a celebration of those special moments found in cooking and an interweaving of her different cultural influences.
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