Creating consistently great pizza from scratch isn't complicated--even kids can get in on the fun and lend a hand! Whether cooking pizza in your kitchen oven, a tabletop pizza oven, or an outdoor wood-burning oven, it all starts with the dough. In Pizza Night, professional chef Alexandra Stafford presents six simple doughs including one that's gluten-free, for making deep dish, Neapolitan, and Sicilian style pizzas, along with easy techniques for perfecting your crust.
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