Rice and noodles are mostly served as one-pot dishes in soups, salads, and stir-fries and provide the carbohydrate element alongside fresh vegetables, herbs, meat, and fish, balancing the nutritional benefits of each dish. Bibimbap itself is a Korean rice dish consisting of rice, topped with a variety of seasoned and sautéed vegetables, plus kimchi and a gochujang sauce. But this Asian-influenced dish is just the start. Begin with the basics of putting a one-bowl rice or noodle dish together and what flavours and ingredients go together well, then move on to trying endless combinations.
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