What's that secret sauce that turns flavour into something even more amazing? It's texture! When flavor meets textures like creamy, chewy, or crunchy, the eating experience evolves into something entirely new and utterly fantastic. Flavour is one thing, but texture is what really makes the experience complete. Joshua Weissman introduces you to the elements of flavour, then digs deeper to show you how flavour interacts with six fundamental textures to create over 75 spectacular recipes. Each chapter opens with an irreverent introduction to the featured texture that explains how it impacts flavour.
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