This is West African food for every kitchen, a generous, warm welcome to its delicious, irresistible culinary mainstays and rhythms. Celebrated chef and West African cooking authority Pierre Thiam unlocks the region's essential tastes for the everyday home cook. With helpful tips and tricks that teach readers the basics of the cuisine, Pierre shows how seamlessly these flavourful, easy-to-execute dishes can become weeknight staples or the star of your table for weekend gatherings.
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