Displaying 1 of 1 2004 Format: Book Author: Krauss, Sven. Title: The food of Thailand : 72 easy-to-follow recipes with detailed descriptions of ingredients and cooking methods / introduction by William Warren ; recipes by Sven Krauss, Laurent Ganguillet and Vira Sanguanwong ; photos by Luca Invernizzi Tettoni. Publisher, Date: Singapore : Peripus Editions, [2004] Description: 112 pages : color illustrations ; 28 cm Summary: Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Subjects: Cooking, Thai. Genre: Cookbooks. Other Author: Ganguillet, Laurent. Sanguanwong, Vira. Invernizzi, Luca. Other Title: Authentic recipes from Thailand. Notes: "Previously published as Authentic recipes from Thailand"--Title page verso. Includes index. ISBN: 9780794608286 (pbk.) System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 2060609 Call Number: 641.59593 Course Reserves: 0 # Local items in: 1 # System items in: 1 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
