Noshing is about hospitality, whether that means keeping your fridge stocked for the perfect midnight snack, or stashing a Braised Brisket in the freezer in case friends show up hungry and unannounced. Jake brings his signature modern flair to traditional Jewish recipes that are soon to become everyday favourites and new holiday traditions. This cookbook traces Jake's journey towards a deeper understanding of his Jewish identity, and gives readers even more reinvented classics that they can cook any day of the week - whether that's a quick, weeknight meal, or an over-the-top spread for entertaining.
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