Get inside Anna Olson's baking brain, as she shares a career's worth of experience to build a true masterclass in baking. Included is extensive advice on topics such as baking ingredients, tools and actions, as well as numerous step-by-step how-to guides for all types of baking techniques. And if you're interested in a deeper understanding of how and why ingredients behave the way they do in baking, or the impacts of altitude, or even how to calculate butterfat content, there's a whole section dedicated to the science of baking, too.
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