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Canning and preserving : the beginner's guide to preparing, canning, and storing veggies, fruits, meats, and more.

2020

Format:	Book
Title:	Canning and preserving : the beginner's guide to preparing, canning, and storing veggies, fruits, meats, and more.
Publisher, Date:	Avon, Massachusetts : Adams Media, [2020]. ©2020
Description:	240 pages ; 21 cm.
Summary:	Learn how to become more self-reliant by canning and preserving your own delicious foods. From fruits and veggies to pickles, meats, and more, Canning and Preserving is your guide to jarring your own food and storing for later use.
Series:	Self-sufficient living Self-sufficient living
Subjects:	Canning and preserving Food -- Preservation Food -- Storage Cooking
Genre:	Cookbooks. Recipes.
Other Author:	Adams Media (Firm)
Notes:	Includes index. "Includes 150 recipes to create your own shelf-stable family!"--Cover. "Contains material adapted from the following title published by Adams Media, an imprint of Simon & Schuster, Inc. The everything canning & preserving book by Patericia Telesco with Jeanne P. Maack, copyright 2009."--T.p. verso.
Contents:	Introduction -- Chapter one: Canning preserving fundamentals -- Chapter two: Canning -- Chapter three: Freezing for self-sustainability -- Chapter four: Drying -- Chapter five: Pickling -- Chapter six: Condiments -- Chapter seven: Marinades and sauces -- Chapter eight: Broths, soups and stews -- Chapter nine: Vegetables -- Chapter ten: Fruit -- Chapter eleven: Meat, poultry, and fish. -- Chapter twelve: Nuts, spices, and herbs. -- Chapter thirteen: Jams, jellies, conserves, and marmalade.
ISBN:	9781507214619 (softcover) 9781507214619
Other Number:	1151187338
System Availability:	2
Current Holds:	1
# Local items:	2
Control Number:	2017999
Call Number:	641.42
Course Reserves:	0
# Local items in:	1
# System items in:	1

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