Displaying 1 of 1 2022 Format: Book Author: Pépin, Jacques. author, illustrator. Title: Jacques Pépin : art of the chicken : a master chef's paintings, stories, and recipes of the humble bird / Jacques Pépin. Publisher, Date: New York, NY : Harvest, [2022] ©2022 Description: xxv, 228 pages : illustrations (some color) ; 25 cm. Summary: From legendary chef Jacques Pepin, a book celebrating his lifelong love of chickens, featuring dozens of his celebrated paintings and more than 50 recipes, along with a treasure trove of poignant and often humorous stories. Subjects: Pépin, Jacques -- Anecdotes Chickens Cooking (Chicken) Cooking (Chicken) -- Anecdotes Chickens in art Human-animal relationships ART / Individual Artists / Artists’ Books COOKING / Essays & Narratives COOKING / Individual Chefs & Restaurants COOKING / Specific Ingredients / Poultry Genre: Cookbooks. Other Title: Art of the chicken Contents: Cocorico! (cock-a-doodle-doo!) -- Early birds -- Leaving home -- On my own -- Capital of the world -- Cooking for presidents -- New world, new opportunities -- Return to the classics -- Beak-to-Pope's-nose eating -- Cooking with Julia -- Which came first? -- One chicken, every occasion. LCCN: 2022935618 ISBN: 9780358654513 (hardcover) Other Number: 1320869784 System Availability: 1 Current Holds: 0 # Local items: 1 Control Number: 1997019 Call Number: 636.5/002 Course Reserves: 0 # Local items in: 1 # System items in: 1 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
