This is the follow-up to Abra Berens's "Ruffage and Grist," packed with more than 215 recipes and variations for using fruit in sweet and savory recipes to highlight seasonality and flavour. Organized by type of fruit, each chapter offers authoritative info and tips that the home cook can use to deepen their knowledge of ingredients and broaden their repertoire of techniques. The recipes are simple, quick to prepare, and use ingredients that are easy to find and often already in your pantry.
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