Vallery Lomas was ecstatic when she learned she won the third season of The Great American Baking Show. However, her win was never seen by the world - Vallery's season was pulled after just a few episodes. Now, Vallery debuts her first baking book with 100 recipes for everything from Apple Cider Fritters to Lemon-Honey Madeleines and Crawfish Hand Pies to her Grandma's Million Dollar Cake. Vallery shares heirloom family recipes from her native Louisiana, time spent in Paris, and sweets and breads inspired by her adopted hometown, New York City.
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