Displaying 1 of 1 2021 Format: Book Author: Macdonald, Emma (Chef) Title: The art of preserving : ancient techniques and modern inventions to capture every season in a jar / Emma Macdonald ; with Susanna Tee. Publisher, Date: London : Nourish, 2021. Edition: New and updated edition. Description: 223 pages : color illustrations ; 21 cm Summary: Chef Emma Macdonald discusses, and provides recipes for, canning and preserving food. Subjects: Canning and preserving. Food -- Preservation. Genre: Cookbooks. Other Author: Tee, Susanna, author Notes: Includes index. ISBN: 9781848993983 (hardcover) System Availability: 3 Current Holds: 0 # Local items: 3 Control Number: 1906410 Call Number: 641.4/2 Course Reserves: 0 # Local items in: 3 # System items in: 3 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1