"Say "Dorie Greenspan" and think baking. Every recipe is signature Dorie: easy-beginners can ace every technique in this book-and accessible, made with everyday ingredients. Are there surprises? Of course! You'll find ingenious twists like Berry Biscuits. Footlong cheese sticks made with cream puff dough. Apple pie with browned butter spiced like warm mulled cider. It's a book of simple yet sophisticated baking. Like all of Dorie's recipes, they lend themselves to being remade, refashioned, and riffed on"-- Provided by publisher.
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