Chef Theo Michaels opens with a section featuring a simple table comprised of sourced deli-style foods to get you started. Next, each of the themed sharing menus is dedicated to one concept and features recipes as well as simple buy-ins and suggestions for aromatic and/or edible garnishes to create a feast for the eyes, senses, and taste buds. Menus include a relaxed brunch, a summer picnic, a Thanksgiving dinner, an celebration feast, treats to satisfy a sweet tooth, plus plenty for vegans and pescatarians, as well as a spread for meat lovers.
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