Displaying 1 of 1 2020 Format: Book Author: Shockey, Christopher. Title: The big book of cidermaking : expert techniques for fermenting and flavoring your favorite hard cider / Christopher Shockey and Kirsten Shockey ; photography by Carmen Troesser. Publisher, Date: North Adams, MA : Storey Publishing, 2020. Description: 334 pages : illustrations ; 24 cm Summary: "With expert advice and clear, step-by-step instructions, The Big Book of Cidermaking equips readers with the skills they need to make the cider they want"-- Provided by publisher. Subjects: Cider. Apples. Fermentation. Genre: Cookbooks. Other Author: Shockey, Kirsten K. Notes: Includes bibliographical references and index. ISBN: 9781635861136 (pbk.) System Availability: 3 Current Holds: 0 # Local items: 0 Control Number: 1808577 Call Number: 663/.63 Course Reserves: 0 # Local items in: 0 # System items in: 3 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
