Jordan Champagne has been sharing her methods for making fruit preserves for years. Now you can unlock the secrets of mouth-watering fruit sauces and butters, delicious whole-fruit preserves, and fresh-tasting jams and marmalades from the comfort of your home kitchen. With master recipes each type of preserve; step-by-step photos to help you troubleshoot as you go; and 73 recipes for preserves and baked goods to showcase your newly preserved fruits.
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