Displaying 1 of 1 2012 Format: Book Author: Henry, Diana Title: Salt, sugar, smoke : how to preserve fruit, vegetables, meat and fish / Diana Henry. Publisher, Date: London : Mitchell Beazley, 2012. Description: 272 p. : col. ill. ; 26 cm. Subjects: Condiments Canning and preserving ISBN: 9781845336752 (hardcover) Other Number: 756584947 System Availability: 3 Current Holds: 0 # Local items: 3 Control Number: 1063391 Call Number: 641.42 Course Reserves: 0 # Local items in: 0 # System items in: 0 Place Request Add to My List Share Expand All | Collapse All Where is it? Suggestions and more Map It Large Cover Image Librarian's View Displaying 1 of 1
