Format:
Book
Author:
Child, Julia, author
Title:
Mastering the art of French cooking. Volume 2 / by Julia Child and Simone Beck.
Publisher, Date:
New York, New York : Alfred A. Knopf, 2019.
©2019
Description:
xxi, 555 pages ; 27 cm
Summary:
Working from the principle that “mastering any art is a continuing process,” Julia Child and Simone Beck gathered together a brilliant selection of new dishes to bring you to a yet higher level of culinary mastery.
Subjects:
Cooking, French
Genre:
Cookbooks.
Other Author:
Beck, Simone, 1904-1991, author
Notes:
Includes index.
ISBN:
0394401522 (hardcover)
System Availability:
2
Current Holds:
0
# Local items:
2
Control Number:
850902
Call Number:
641.5944
Course Reserves:
0
# Local items in:
2
# System items in:
2