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2010
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Publisher, Date: New York : St. Martin's Press, c2010.
Description: 156, [8] p. of plates : col. ill. ; 24 cm.
Local Availability 1 (of 1) TRAC Availability 22 (of 32)
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ISBN: 9780312605285 (hc.)
TRAC Availability: 32
Current Holds: 0
Summary: "The Divvies Bakery Cookbook" is an opportunity for the millions of people who are dealing with serious food allergies to put the sweet back in their kitchens. With an assortment of delicious recipes, free of the four major food allergens - peanuts, tree nuts, dairy, and eggs, Lori Sandler offers sweet treats that everyone can enjoy and share any time. Not only safe to eat, but absolutely delicious for everyone, even those without food allergies.
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